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Pu-erh Shu Tea Cake - Dark Fermented Tea - Wellness Tea - Antioxidant & Probiotic Rich | Heavenly Tea Leaves
Pu-erh Shu Tea Cake - Dark Fermented Tea - Wellness Tea - Antioxidant & Probiotic Rich | Heavenly Tea Leaves
Pu-erh Shu Tea Cake - Dark Fermented Tea - Wellness Tea - Antioxidant & Probiotic Rich | Heavenly Tea Leaves

Pu-erh Shu Tea Cake

$32.99

Pu-erh tea, otherwise known as dark tea, is an ancient form of tea usually pressed into cakes. Traditionally, this was done as a preservation method for teas traveling long and far. The flavors of Pu-erh are known to improve with age by way of fermentation. There are two main categories of Pu-erh tea, ripe (shu) and raw (sheng). Our Pu-erh Shu is made from leaves grown at 1200 meters, where the fermentation process has been accelerated by way of "wet-piling" the leaves.

Ingredients: Pu-erh tea

Tasting notes: Bold, musty, dewy, earthy

Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water. Steep for 3-5 minutes (208 degrees). Re-steep as many as 3-5 times or until flavor becomes too weak.

Approximately 100 servings (cups) of tea

This Pu-erh tea is naturally caffeinated

Origin: Yunnan Province, China

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