Harvested in March at a 1200 meter altitude, Jasmine Green Needle is a beautiful bud tea from the Yunnan Province in China. This superior grade jasmine green tea is covered in a silvery-white down or fuzz that makes for a floral, velvety brew, with a smooth finish.
Ingredients: Green tea
Tasting Notes: Floral, Velvety, Smooth
Brewing Tips: Use 1 tsp. of tea per every 6-8 oz. of boiling water (170 degrees). Steep for 1-3 minutes. Do not over brew to avoid bitterness.
Origin: Yunnan Province, China