Harvested in March at a 1200 meter altitude, Jasmine Green Needle is a beautiful bud tea from the Yunnan Province in China. This superior grade jasmine green tea is covered in a silvery-white down or fuzz that makes for a floral, velvety brew, with a smooth finish.
Ingredients: Green tea
Tasting Notes: Floral, Velvety, Smooth
Brewing Tips: Use 1 tsp. of tea per every 6-8 oz. of boiling water (170 degrees). Steep for 1-3 minutes. Do not over brew to avoid bitterness.
Origin: Yunnan Province, China
Composting Instructions: Please remove the label before composting your pouch.
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I ordered the jasmine needle green tea, and you can taste the quality in every sip. I also ordered the Genmaicha for the first time-I really loved the notes of toasted rice in it. One of my favorites is thier camomile tea, I drink it before bed with a little milk and honey. It’s also such a beautiful looking tea.
I’m usually not a big jasmine fan however this was really good the flavor tasted so natural, really delicious I’m gonna get it again!
For Educational Purposes
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.