Pu-erh Tuo Cha is a compressed dark tea from Yunnan, China. Pu-erh teas usually have a distinct aroma and flavor that make them a uniquely acquired taste. Pu-erh teas have seen a lot of praise in recent years for their abundance of antioxidants and probiotics, along with many other health benefits. Each tuo cha is compressed into the perfect cake for one cup or pot of tea and can also be used for multiple infusions that reveal new layers of flavor with each steeping.
Ingredients: Organic Pu-erh tea
Tasting Notes: Robust, earthy, dewy, slightly floral & sweet
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water. Steep for 3-5 minutes (208 degrees). Re-steep as many as 3-5 times or until flavor becomes too weak.
Origin: Yunnan, China