Jasmine Oolong is a high-grown tea from Anxi County, China that has been lightly oxidized and briefly baked to enhance its natural properties. Its emerald green, tightly rolled leaves are delicately scented with Jasmine petals, presenting a beautiful Oolong featuring unique hints of grassiness, apricot flavor, and a lingering floral essence.
Ingredients: jasmine scented oolong tea
Tasting Notes: Fresh, apricot notes, lingering floral finish
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Re-steep as many as 4-7 times or until flavor becomes too weak.
Origin: Fujian Province, China