Organic Bai Mudan, otherwise known as Pai Mu Tan or White Peony, is a smooth, flowery tea with a touch of earthiness! The top two leaves and downy bud are used to make this pure, beautiful tea.
Ingredients: Organic white tea
Tasting Notes: Smooth, floral, slightly sweet
Brewing Tips: Use 1 tsp. of tea for every 6 oz. of boiling water (175 degrees). Steep for 1-3 minutes. Do not over brew to avoid bitterness.
Origin: Fujian, China
Composting Instructions: Please remove the label before composting your pouch.
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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.