Genmaicha Japan green tea is considered a rising trend and a delicacy in cosmopolitan centers around the world. Japanese green tea, fire-roasted rice, and popcorn fill each cup with a nutty, and unique flavor. Genmaicha became recognized as the "people's tea" because it was created by housewives in Japan to reduce the price of the tea by using the toasted brown rice as a filler.
Ingredients: Green tea, toasted rice, and popcorn
Tasting Notes: Smooth, refreshing, nutty, buttery, vegetal
Brewing Tips: Use 1 tsp. of tea per every 6-8 oz. of boiling water (170 degrees). Steep for 1-3 minutes. Do not over brew to avoid bitterness.
Origin: Miyazaki Prefecture, Japan
Composting Instructions: Please remove the label before composting your pouch.
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One of my new favorites, warm and comforting and always delicious!!!
Nutty flavor, a great balance with the green tea; a comfort tea for any time of day
a warm, slightly sweet tea, love it
For Educational Purposes
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.