Floral Oolong is a Huang Jin Gui which is a variety grown at high elevations in the Fujian Province in China. This sumptuous, crisp green oolong has a complex character with fruit notes and flowery aroma. Each infusion reveals a new layer of taste.
Ingredients: Oolong Tea
Tasting Notes: Floral, fruity, hint of honey
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Re-steep as many as 4-7 times or until flavor becomes too weak.
Origin: Fujian Province, China