Drangonwell, otherwise known as Longjing, is a highly-prized chinese green tea. The flat, long leaf is typical of this pan-fired tea, which is a result of highly skilled shaping techniques developed over centuries. This harvest was plucked on March 19, 2018, containing notes of roasted nuts, with a smooth, crisp mouthfeel.
Ingredients: Green tea
Tasting Notes: Nutty, Vegetal, Smooth
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 2-3 minutes.
Origin: Hangzhou, China