China Yellow Tea is a unique tea from Yunnan, China. The manufacturing process of yellow tea is very similar to that of green tea, with one added step. After pan-frying, the leaves are left to dry slowly and yellow. Yellow tea is generally mild and sweet without the grassy notes you find in some green teas.
Ingredients: Yellow tea
Tasting Notes: Sweet, fruity, mellow
Brewing Tips: Add 1 tsp. of tea per 6 oz. of boiled water (175 degrees.) Steep for 2-3 minutes. Do not over brew to avoid bitterness.
Origin: Yunnan, China