Ceylon Black Tea is an exquisite tea that is manufactured using an extremely fine sorting process to seek out the highest quality leaf with abundant golden tips. The result is a lively cup with a caramelized fragrance and a deep, well-rounded taste. Each sip fills your mouth with complex notes of dry dark chocolate, chestnuts, wood, and spice. Our unique Ceylon Black Tea is from the Vithanakande tea factory and has earned an "A" rating by the Ethical Tea Partnership of the UK for its collaboration with small tea holders and village farmers in the lowlands.
Ingredients: Black tea
Tasting Note: Sweet, complex, woody, full-bodied mouthfeel
Brewing Tips: Add 1 tsp. of tea per 6 oz. of boiling water (208 degrees). Steep for 3-4 minutes. Do not over brew to avoid bitterness.
Origin: Sri Lanka