Sit back and savor Bao Zhong’s wonderful clear flavor and lingering sweetness. With long, slightly twisted tea leaves that are lightly oxidized somewhere in between green and oolong tea, this is one of Taiwan's most highly celebrated oolongs.
Ingredients: Oolong tea
Tasting Notes: Smooth, floral, melon, clear flavor, lingering sweetness
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Re-steep as many as 4-7 times or until flavor becomes too weak.
Origin: Wenshan District, Taiwan