Jasmine Oolong is a high-grown tea from Anxi County, China that has been lightly oxidized and briefly baked to enhance its natural properties. Its emerald green, tightly rolled leaves are delicately scented with Jasmine petals, presenting a beautiful Oolong featuring unique hints of grassiness, apricot flavor, and a lingering floral essence.
Ingredients: jasmine scented oolong tea
Tasting Notes: Fresh, apricot notes, lingering floral finish
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Re-steep as many as 4-7 times or until flavor becomes too weak.
Origin: Fujian Province, China
Composting Instructions: Please remove the label before composting your pouch.
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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.
Truly incredible tea, quality and taste is gorgeous. I enjoy it every day and guests are always delighted. No brainer purchase, Heavenly Tea is #1.
This is one of my favorite teas in the world. Finding a Jasmine Oolong this high quality is not easy, but Heavenly Tea Leaves has it and it's worth every penny. Love.
The jasmine is so fresh, so fragrant, it surpasses any jasmine tea I’ve ever had! The color of this oolong is green; almost like a green tea, yet the flavor is oolong. It’s not smokey, it’s earthy and bright. Definitely a new favorite!