Commonly known as Keemun and Yunnan Chinese black tea, Organic Irish breakfast is a golden pekoe traditional black tea with a robust, malty character and a brisk, slightly smoky finish that satisfies well beyond breakfast. Add a splash of milk and sugar to this classic, full-bodied cup for a real taste of Ireland.
Ingredients: Organic black tea
Tasting Note: Robust, brisk, malty, slightly smokey
Brewing Tips: Use 1 tsp. of tea for every 8 oz. of boiling water (208 degrees). Steep for 2-4 minutes. Do not over brew to avoid bitterness.
Origin: Guangdong Province, China
Composting Instructions: Please remove the label before composting your pouch.
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I came across your company on FB and have ordered a few of your teas. I'll have to get back to you after I've had a few cups of each but so far my favorite was a bit of a surprise to me because I was talked into trying it but boy do I like the Ginger Jazz. It helps calm down my stomach. And it taste excellent. I'll definitely be ordering more tea in the future.
For Educational Purposes
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.