Organic Gunpowder green tea, known in China as Pearl Tea, has leaves that are tightly rolled into small pellets. These shiny, grey-green, hand-rolled leaves typically make a strong, somewhat astringent cup, with a smoky edge from high firing. During the steeping process, the pellets gracefully unfurl and create a robust, dark-green tea. This Gunpowder has a pleasant aroma and aftertaste, without the harshness frequently found in some grades.
Ingredients: Organic Green Tea
Tasting Notes: Bold, chestnut notes, slightly smokey, slightly astringent
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 1-2 minutes. Do not over brew to avoid bitterness.
Origin: Anxi Garden, China
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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.