Anji Bai Cha


Anji Bai Cha, also known as Anji White Tea in English, is actually a green tea but referred to as white tea because the leaves are virtually unprocessed like those of white teas. Produced in the Hunan Province of China, it is made of one bud and one leaf. Anji Baicha is bright and has a brisk flavor. It has a high concentration of amino acids.

Ingredients: Green Tea 

Tasting Notes: Bright liquor, brisk yet silky infusion

Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 1-2 minutes. Do not over brew to avoid bitterness.

Origin: Hunan, China

Composting Instructions: Please remove the label before composting your pouch.

    Customer Reviews

    Based on 2 reviews
    Matt Ebrani
    Very high quality bud green tea

    Amazing quality. I love this brand

    Donna H

    This brews into a most enjoyable cup of tea; with a delicately fresh vegetal taste and smooth mouthfeel. Visually, it is a lovely pale green color. Do follow recommended brew instructions.
    Heavenly Teas are unsurpassed in quality!