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Pu'er Sheng Tea Cake

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Pu'er tea, otherwise known as dark tea, is an ancient form of tea usually pressed into cakes. Traditionally, this was done as a preservation method for teas traveling long and far. The flavors of Pu'er are known to improve with age by way of fermentation. There are two main categories of Pu'er tea, ripe (shu) and raw (sheng). Our Pu'er Sheng is made from leaves grown at 1200 meters, where the leaves are left to ferment on their own. Sheng Pu'er has a lighter body, compared to Shu. This Pu'er was produced in 2005.

Ingredients: Pu-erh tea

Tasting notes: Earthy, dewy, slight bitterness, mild sweetness

Brewing Tips: Dislodge, chip, or break 1 teaspoon of the Pu'er cake with a tea pick or your hand. Use 1 tsp. of tea per every 6 oz. of boiling water. Steep for 2-5 minutes (200 degrees). Re-steep as many as 2-4 times or until the flavor becomes too weak.

357 g (Approximately 100 cups of tea)

This Pu'erh tea is naturally caffeinated

Origin: Yunnan Province, China


  • High
  • Medium
  • None

Brewing Chart

Tea Type
Temperature (F) XS
Brew Time (Minutes) XS
Temperature (F)170 175 190 208 208 208
Brew Time (Minutes)1-3 2-3 3-5 2-4 3-5 4-5
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This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.