This month, Heavenly Tea Leaves pays homage to the famous historical path from East to West that made it possible for the whole world to unite over tea as we do today.
The Silk Road was an ancient 7,000-kilometer trade route spanning from China to the Mediterranean Sea that lasted from about 100 B.C. until the Middle ages. In addition to the silk for which it was named, the various peoples of Asia transported all types of commodities and other goods along the route, from jewelry and spices to rice and ivory. One of the most important introductions to the West, thanks to the Silk Road, was a newly steeped beverage popular in China called tea!
The origin of tea growth and consumption is disputed, but it is likely in China's Tang or Western Han Dynasty, possibly more than 2,000 years ago. Around the year 400 C.E., farmers started harvesting tea as opposed to picking leaves from wild trees, which led to vaster production, then demand, then trade.
Initially, in China, tea leaves would be condensed and mixed with spices and fruit essences, then boiled with water in traditional porcelain pots (much like the teas we offer today!). Methods of brewing, though, varied from culture to culture. The tea trade slowly expanded west from China and Mongolia to India and Turkey and beyond. Tea was exchanged for everything from ponies to jewels, dried herbs, and spices. In addition to the Silk Road, another, smaller path, containing a caravan network, called the Tea Horse Road also became important in facilitating the tea trade in China and Tibet.
Tea eventually gained prestige and status, sometimes being given as elaborate gifts to royalty and nobility. Even after the Silk Road fell out of use for more modern forms of trade and transport, the global tea trade boomed.
By the early 1900s, tea was being grown in new places like Indonesia, Sumatra, Kenya, and other parts of Africa; tea bags and sachets emerged as the easier way for individuals to brew tea, and this comforting drink was being consumed just about everywhere. Tea began to be commercially distributed by pioneer tea companies like Twinings, which paved the way for today's worldwide tea industry.
Last year, the life of tea merchants on the revered Silk Road was commemorated. Convoys of camels and horses traveled through China and Kazakhstan, mimicking what the experience would have been like millennia ago.
At Heavenly Tea Leaves, we honor the legacy of the Silk Road with our mission of returning to gourmet, hand-selected blends that put quality first. This holiday season, we commemorate the epic Silk Road and the gifts it has brought to us from the Orient. We are thankful for the opportunity to sit around our tables with family and friends and enjoy a meal, laughter, and a nice, warm cup of Heavenly Tea.