Genmaicha green tea has become extremely popular all around the world. Green Tea and fire-roasted brown rice fill each cup with a nutty, earthy flavor.
Ingredients: green tea, toasted brown rice
Tasting Notes: Brisk, nutty, buttery, mild astringency
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 1-2 minutes. Do not over brew to avoid bitterness.
Origin: Shaoxing Garden, Zhejiang, China
Composting Instructions: Please remove the label before composting your pouch.
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