Organic Bai Mudan, otherwise known as Pai Mu Tan or White Peony, is a smooth, flowery tea with a touch of earthiness! The top two leaves and downy bud are used to make this pure, beautiful tea.
Ingredients: Organic white tea
Tasting Notes: Smooth, floral, slightly sweet
Brewing Tips: Use 1 tsp. of tea for every 6 oz. of boiling water (175 degrees). Steep for 1-3 minutes. Do not over brew to avoid bitterness.
Origin: Fujian, China
Composting Instructions: Please remove the label before composting your pouch.
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