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Anji Bai Cha

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€6,95
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Anji Bai Cha, also known as Anji White Tea in English, is actually a green tea but referred to as white tea because the leaves are virtually unprocessed like those of white teas. Produced in the Hunan Province of China, it is made of one bud and one leaf. Anji Baicha is bright and has a brisk flavor. It has a high concentration of amino acids.

Ingredients: Green Tea 

Tasting Notes: Bright liquor, brisk yet silky infusion

Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 1-2 minutes. Do not over brew to avoid bitterness.

Origin: Hunan, China

Composting Instructions: Please remove the label before composting your pouch.

    Caffeine

    • High
    • Medium
    • None

    Brewing Chart

    Tea Type
    Temperature (F) XS
    Brew Time (Minutes) XS
    Tea TypeGREEN WHITE OOLONG BLACK PU'ER HERBAL
    Temperature (F)170 175 190 208 208 208
    Brew Time (Minutes)1-3 2-3 3-5 2-4 3-5 4-5
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    Customer Reviews

    Based on 2 reviews
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    M
    Matt Ebrani
    Very high quality bud green tea

    Amazing quality. I love this brand

    D
    Donna H
    Delightful!

    This brews into a most enjoyable cup of tea; with a delicately fresh vegetal taste and smooth mouthfeel. Visually, it is a lovely pale green color. Do follow recommended brew instructions.
    Heavenly Teas are unsurpassed in quality!

    For Educational Purposes

    This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before making any changes to your diet, especially if you are pregnant, nursing or have existing conditions.