Jin Jun Mei is harvested in the famous Fujian tea garden on the southeast coast of China, which is owned and run by a small and dedicated tea farming family along with expert tea masters. This black tea is processed with the whole leaf and the half-open bud of the Fuding Da Bai tea bush, resulting in a reddish brew and floral aftertaste. Jin Jun Mei is one of the rarest teas in our collection, as only 50 kilograms a year is available for distribution.
Ingredients: Black tea
Tasting Notes: Floral, Nutty, Full-bodied, Lingering Sweetness
Brewing Tips: Use 1 tsp. of tea for 6 oz. of boiling water (208 degrees). Steep for 2-3 minutes. Do not over brew to avoid bitterness.
Origin: Fujian, China