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Gyokuro is one of the most prized teas in Japan. Gyokuro goes through a very unique processing method. At the final stages of growth, the plant is shaded causing higher chlorophyll content and the deep rich green color.

Ingredients: Green Tea

 Tasting Notes: Deep green, grassy, vegetal notes

Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (170 degrees). Steep for 1-2 minutes. Do not over brew to avoid bitterness.

Origin: Japan