Brandy Oolong Tea is an exceptional oolong that is composed of tea leaves rolled into dark, lustrous pearls. The liquors rich, caramel color is similar in appearance to a fine, aged brandy. Complex flavors of roasted brown-sugar, molasses, nutmeg, and figs evolve into a lingering finish. Brandy Oolong is more oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea than a green tea. Oolong teas are also referred to as wu-long tea are well known for anti-aging properties and body-slimming effects.
Ingredients: Oolong tea
Tasting Notes: rich, deep, caramel, complex
Brewing Tips: Use 1 tsp. of tea per every 6 oz. of boiling water (190 degrees). Steep for 3-4 minutes. Re-steep as many as 4-7 times or until flavor becomes too weak.
Origin: Fujian, China