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Rose Black Tea

Rose Black Tea


Rose Black Tea is produced in the Hunan region of China. The combination of beautiful rose petals and black tea come together to create a sweet, mellow blend.

Ingredients: Black tea, rose petals, & rose flavor

Tasting notes: Sweet, mild, floral

Brewing tips: Brewing Tips: Add 1 tsp. of tea per 6 oz. of boiled water (208 degrees). Steep for 3-4 minutes. Do not over brew to avoid bitterness.

Origin: Dongkou County, Hunan, China

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