Commonly known as Keemun and Yunnan Chinese black tea, Irish breakfast is a golden pekoe traditional black tea with a robust, malty character and a brisk, slightly smoky finish that satisfies well beyond breakfast. Add a splash of milk and sugar to this classic, full-bodied cup for a real taste of Ireland.
Ingredients: Organic black tea
Tasting Note: Robust, brisk, malty, slightly smokey
Brewing Tips: Use 1 tsp. of tea for every 8 oz. of boiling water (208 degrees). Steep for 2-4 minutes. Do not over brew to avoid bitterness.
Origin: Guangdong Province, China