Free shipping on orders over $50x

$5 off

your first order when you register

Swipe to the left

Posts tagged 'cold'

The Best Fall Tea Latte Recipes (And Other Yummy Seasonal Sips)

By Jasmine Dilmanian (In-House Writer) 1 month ago 1348 Views No comments

Pumpkin spice, move aside…

This autumn, we're thinking of some interesting tea-based drinks that don't fit the typical mold of seasonal sips. Sure, cinnamon and nutmeg are always delicious in your hot cup of tea, but it's about time that we get more creative with our cold-weather beverages. Trade your jitter-inducing café latte for a tea-based latté or another tasty drink that will never bore you.

Two Leaves and a Bud Tea writes some helpful tips on how to create the tea latte of your choice:

"To optimize the flavor or your tea, it's helpful to understand what steep temperature to use for different teas. Delicate leaves like white and green tea should be steeped in below boiling water at 170 to 185°F, to prevent burn resulting in bitter notes. Oolong teas need a medium boil at 180 to 190°F. More robust teas like black and herbal can use fully boiled water at 208 to 212°F. A digital thermometer helps to gauge the temperature of the water, or you can keep an eye on how rapidly the bubbles break the surface when it's being heated to make a prediction."

Using this technique, you can always wing it if you don't feel like following a specific, step-by-step recipe! Use whatever you have in your pantry and apply the flavors that please your senses the most.

We have omitted ingredient lists below, but click each link for all the ingredients for each recipe and more fun tea content! Visit Heavenly Tea Leaves to check out our vast variety of loose leaf teas and pyramid tea sachets that can be used as the base of each of these delicious beverages! See our favorite fall sips:


Black Tea Latte (in just 5 minutes!) via Jessica Gavin:

Are you a traditionalist? If so, a black tea latte may be as far as your journey away from traditional hot tea takes you. But that's okay, because this latte is simply delicious. Using a quality black tea like our Assam, you can turn a watery beverage into a more substantial fall drink, in lieu of hot chocolate or eggnog.

Steep 1 oz. of loose black tea in 1 cup boiling hot water for 5 minutes (using a strainer or disposable tea bags). This will yield a concentrated tea for the latte. Warm milk in a medium sized saucepan, you want the milk near boiling but not rapidly boiling. If you have a milk frother, you can use it to create foam for the lattes. Add ¼ cup tea concentrate, ¾ cups milk, and foam (if available) to your mug. Add sweetener and toppings if desired. Enjoy with your favorite biscuits!


Rooibos Vanilla Spice Latte via Two Leaves:

Rooibos is a fantastic fall-time tea in that it's rich in polyphenols and said to help boost your immune system. Plus, it tastes great when drunk warm. This recipe especially enhances rooibos's deep flavor thanks to touches of exotic spices and a dash of honey.

Place one serving of rooibos tea in ½ mug of boiling water for 5 minutes (use strainer or disposable tea bag), then remove the strainer pr tea bag. In a separate container, heat milk & 1 tsp. of coconut oil. Add 1 tsp. of honey and ¼ tsp. vanilla extract and stir. Froth the milk mixture to perfection and pour over fully brewed rooibos tea to fill mug. Sprinkle with cinnamon and nutmeg.


Autumn Spiced Apple Tea via The Mostly Homemade Mom:

Reminiscent of the hot apple cider we all know and love (and especially prefer after a long day of pumpkin picking), this strong and cozy tea is ideal for snuggling up next to the fireplace. Sip on this one while you're contemplating stocking stuffers and other holiday presents!

Bring water, cloves, and cinnamon sticks to a boil in a small saucepan. Stir in apple juice (and sweetener). Turn the heat back on to low and simmer until heated through. To serve, place two apple slices in the bottom of two mugs. Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks. Serve with additional cinnamon sticks in the mugs if desired.


Matcha Latte via Japan Centre:

Matcha is concentrated green tea powder from Japan that's good for your body and great for your soul. When turned into a creamy latte, its assertive and leafy flavor profile is mellowed and complemented beautifully. Showcase your matcha and please crowds with this easy recipe, which gives the option of frothing regular milk or alternative milks if you're dairy-free, plus the choice to make it hot or iced:

Spoon the matcha green tea powder and sugar into a mug or cup. Add some warm water and whisk until it is a smooth dark green paste to ensure no lumps form. Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte. Use a whisk to mix the paste and milk together until smooth and light green in color. If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.


Cafe Chai Latte via Heavenly Tea Leaves:

This is a signature chai tea latte recipe from yours truly – the team here at Heavenly Tea Leaves. This drink of Indian origin is traditionally had at breakfast due to a high caffeine content (because it's based in black tea) and strong and spicy flavors (think cinnamon and cloves). But we say, when its fall, you always have an excuse to drink a chai latte. So without further ado:

Boil a 3:1 mixture of milk to water (Make sure to use whole milk for the best results!). Pour masala chai into the mixture and heat on a medium simmer for about 10 minutes. Add sugar to taste (you can begin by adding 1.5 teaspoons for each cup of liquid in your mixture), along with a sprinkling of nutmeg and cinnamon. Using a ladle and tea strainer, pour out the masala chai latte into individual cups, straining out the tea leaves and extra particles; serve hot.


Golden milk via Epicurious:

This is one of the health-promoting recipes that has been trending the most this year, and for good reason. It packs a strong-willed antioxidant punch without sacrificing flavor (or sheer beauty, thanks to its bright yellow hue). This concoction will leave you wanting more, no doubt.

Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.


Mint tea punch via AllRecipes:

If you're still in the mood for a crisp, refreshing tea drink rather than a hot latte, you're in the luck – this recipe for mint tea punch is just the surprise to your palette you're looking for. With the perfect balance sweetness, depth, and vegetal character from the mint, your Thanksgiving guests will definitely be asking for a second helping.

Place the loose leaf peppermint tea and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Add sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Pour through strainer into cups with ice cubes, garnished with orange or lemon slices.


So, next time you conjure the flavors of the season, you can use some of these recipes (or your own) to create something interesting and new. Use premium, gourmet loose-leaf teas from Heavenly Tea Leaves to take your cup from good to exquisite and enjoy your autumnal drinks in good company.

5 Warming Teas to Help You Fight the Cold

By Jasmine Dilmanian (In-House Writer) 10 months ago 4562 Views No comments

Wherever you are, February is probably hitting you hard. The shivering is on, winds are blowing, and there isn't a dry sidewalk in sight. It is tea's job, however, to make us all forget our seasonal woes.

Certain teas simply make us feel good or please our taste buds. Others, though, are here to deliver us from the cold, actually helping our bodies fight the freeze, combat the germs floating around, and even battle the bulge. Warming teas, as we call them, are both warm in terms of flavor and in terms of their duty – to actually heat up our palettes and bodies. In the spirit of making it through winter's last push, here is a collection of 5 tea types that will make you want to sit by that cozy fireplace with a cup of hot tea forever:

1. Drink oolong tea to metabolize fats quicker, eventually leading to a more efficient metabolism and a warmer you. Aside from its earthy flavor, oolong lends a lightly caffeinated energy boost along with an abundance of crucial vitamins and other nutrients. If you can't decide which version of oolong to try out, there's always the Heavenly Tea Leaves Oolong Tea sampler – a set of four variations on this classic Chinese tea. Another option is a customer favorite, Brandy Oolong, a traditional oolong with a rich, nutty flavor. Pick your favorite one and make it your cold weather staple!

2. Some like it hot – and they usually turn to ginger tea. Sip on some Heavenly Tea Leaves Ginger Peach White to raise your body temperature and rev up your digestion. Ginger is also known to aid blood flow in the body and provides a laundry list of additional benefits, including lowering blood pressure, lending antiseptic properties, alleviating nausea, and even acting as a natural blood thinner thanks to its naturally occurring salicylates. Our Ginger Peach also contains a base of white tea, which is another warming tea (see #5).

3. Spice it up with an organic cinnamon-based tea like Ginger Jazz. According to the Huffington Post, cinnamon "helps dry dampness in the body and warms people [who] are always cold and suffering from poor circulation. Cinnamon is [also] antiseptic and an excellent digestive tonic." The warmth of cinnamon also lends pleasant associations to holidays and white winters, making this tea all the more enjoyable to drink.

4. Sweet, comforting, and refreshing, peppermint tea is a simple and straightforward solution to the dreaded February frost. Peppermint serves as a natural stimulant and works overtime to deliver a caffeine-free energy boost while delivering a soothing finish. Heavenly Tea Leaves' 100% organic variety is sure to give just the kick you're looking for.

5. White tea = feeling good. While super-light white tea isn't as popular as black tea, it certainly boasts as many health-promoting properties. It is thought that white tea acts as an antibacterial agent, helping deter our wintertime sniffles; the catechins found in both white and green teas are so powerful that they have even been linked to the combatting of the flu virus. To add some fruity and floral flavor to the simple flavor of white tea, you're best off trying out Pomegranate White from Heavenly Tea Leaves.

Don't be afraid to mix and match! Try creating your own in-home blends. You can cut up some ginger, take fresh cinnamon, and add some peppermint to create a delightful herbal concoction to help cure your winter blues. And while this is only one suggestion, you can try playing around with different teas, herbs, and spices to give you tasty results. You know what they say, you never know if you don't try!

In February, we can either look ahead to spring or enjoy this moment for what it is – a calm, cozy, exciting time of year. While the sneezing and freezing roadblocks try to stand in our way, a cup of hot tea can always come to the rescue. To recap, some of the most effective warming teas or tea ingredients include oolong, ginger, cinnamon, peppermint, and white tea. Based on whether you prefer caffeine, depth of flavor, or spice, you can mix and match each of these into your daily beverage rotation. Bundle up by the fire, bring out your chunkiest sweaters, and warm yourself up with a nice cup of hot tea.

Iced Tea: How it All Began (History of Iced Tea)

By Jasmine Dilmanian (In-House Writer) 1 years ago 13548 Views No comments

There's no doubt that one of the most refreshing summertime treats is a tall, cold glass of iced tea. Powders and instant mixes can move aside – we prefer the fresh, cold-brewed kind, filled with natural flavor and nourishment.

Today, iced tea in all its varieties is an American staple. It's ubiquitous, everywhere from the supermarket to your local coffee shop, and it's even a standard alternative at lemonade stands. By some accounts, iced tea accounts for about 85% of tea consumption in the U.S. But as hot tea has ancient origins, the story of iced tea's birth is lesser known.

So, where did this satisfying warm-weather beverage come from?

Tea had been grown in America by colonists since the 1600s starting in South Carolina and spreading across the South. The first known published iced tea recipes in the U.S. appeared in The Buckeye Cookbook in 1876 and Housekeeping in Old Virginia in 1877. Even earlier, in 1839, a recipe for a mixed beverage that included alcohol, called tea punch, was circulated. Over the next couple of decades, the popularity of the drink started to explode. At this time, most recipes called for the tea to be brewed hot and chilled later on. Early instructions called for lemon, sugar, and ice to be added to black tea. Although sweet tea is attributed to southern traditions, early accounts of it trace back as far north as Boston (although it probably grew favor in the south thanks to the sweltering heat).

The drink truly took off, however, at the 1904 World's Fair in St. Louis, where Richard Blechynden, the Commissioner of Tea for India and one of the fair's directors, was exhibiting hot black tea. Temperatures were unbearably high and fair visitors were thirsty; hot tea wasn't going to sell, so Blechynden had to improvise. He brewed and chilled the tea, and voilà – it was an instant hit! Restaurants immediately began to jump on the trend, which turned out to be more than just a short-term fix, and by World War I, households were catching on. Until today, iced tea – from bottle to box to pitcher – remains a significant part of the American beverage roster. Today, we see all kinds of variations, from Sparkling Green Iced Tea Lemonade to Thai Iced Tea.


At Heavenly Tea Leaves, we can't get enough of the endless iced tea possibilities, from fruity to earthy to spicy. In order to satisfy all of our iced tea cravings, we turn to our Iced Tea Sampler for the best of all worlds! Choose from Apple Green, Ginger Peach, Blueberry Delight (herbal), and Lemon Black – each with its own distinct characteristics, but all designed for optimal taste when served cold. In order to cold brew tea, simply place the loose tea in tea bags or in an infuser pitcher. Fill with water (one cup of water per teaspoon of tea) and leave to brew in the fridge for 6 to 12 hours. Strain the tea if necessary and pour over ice at serving time to avoid dilution.